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Randi West

FOODIE FRIDAY: Crock pot Mac-N-Cheese. YUM!

 
Posted August 15th, 2014 @ 11:00am

 

INGREDIENTS:

8 ounces of cooked macaroni

1 can evaporated milk

1 1/2 cups of whole milk

1/2 stick of melted butter

1 teaspoon of salt

Bit of pepper

2 large eggs, beaten

Apprx 5 cups of shredded sharp cheddar cheese

Cooking spray

 

DIRECTIONS:

Spray crock pot with cooking spray.

Mix macaroni, both milks, butter, salt, pepper, eggs and 4 1/2 cups of cheese together.

Add other 1/2 cup of cheese to the top

Cook for about 3 hours.

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